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Dalla cantina galiziana Peixe il vino rosso \"Da Estrada\" viene realizzato con un blend di Mencía, Mouraton, Grao Negro, Garnacha Tinta Bastardo, Godello, Doña Blanca e Palomino. Le uve macerate per 2 mesi e fermentate per opera di lieviti indigeni in tini di plastica, vengono lasciate ad affinare per 12 mesi in botti di rovere francese usate. Un vino fresco e succoso che esprime sentori floreali e aromi fruttati di ribes nero e mora

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From the Galician winery Peixe the red wine \"Da Estrada\" is made with a blend of Mencía, Mouraton, Grao Negro, Garnacha Tinta Bastardo, Godello, Doña Blanca and Palomino. The grapes macerated for 2 months and fermented by indigenous yeasts in plastic vats, are left to age for 12 months in old French oak barrels. A fresh and juicy wine that expresses floral scents and fruity aromas of black currant and blackberry

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De la cave galicienne Peixe, le vin rouge \"Da Estrada\" est fabriqué avec un mélange de Mencía, Mouraton, Grao Negro, Garnacha Tinta Bastardo, Godello, Doña Blanca et Palomino. Les raisins macérés pendant 2 mois et fermentés par des levures indigènes dans des cuves en plastique, sont laissés à vieillir pendant 12 mois en vieilles fûts de chêne français . Un vin frais et juteux qui exprime des notes florales et des arômes fruités de cassis et de mûres

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